COOKING IN PROSECCO LAND
Get to know the secrets of Prosecco and taste different delicious labels with a traditional home cooking class
Enter a typical Conegliano home in the land of Prosecco and experience an authentic hands on cooking class with a passionate local chef. Enjoy the dinner with a fine selection of wine.
What to Expect
Live an authentic culinary experience in Conegliano Veneto. Prosecco is today one of the best-known and most popular sparkling wines in the world: it has become an icon of Italian style. Its history began in the hills lying between Conegliano and Valdobbiadene, in the Veneto Region of north-eastern Italy, some 50 km from Venice and 100 km from the Dolomite. Enter a typical villa and enjoy an amazing hands-on cooking followed by a convivial dinner.
Get ready to learn some of the secrets of our cuisine and enjoy the meal with your friends and family.
This is a typical menu you will prepare:
• Traditional Veneto cold cuts
• Robiola cheese mousse with fresh tomatoes and basil sauce
• Mini eggplant parmigiana
• Pasta with seasonal vegetables
• Braised beef or chicken slices with rocket and parmesan
• Dessert: Bavaresi fruit sponge cake or yoghurt with fresh fruit
Wine and Prosecco included
Duration approx. 3 hours
Hands on cooking class
Prosecco and wine tasting