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COOKING IN PROSECCO LAND

Get to know the secrets of Prosecco and taste different delicious labels with a traditional home cooking class
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Enter a typical Conegliano home in the land of Prosecco and experience an authentic hands on cooking class with a passionate local chef. Enjoy the dinner with a fine selection of wine.

What to Expect

Live an authentic culinary experience in Conegliano Veneto. Prosecco is today one of the best-known and most popular sparkling wines in the world: it has become an icon of Italian style. Its history began in the hills lying between Conegliano and Valdobbiadene, in the Veneto Region of north-eastern Italy, some 50 km from Venice and 100 km from the Dolomite. Enter a typical villa and enjoy an amazing hands-on cooking followed by a convivial dinner.

Get ready to learn some of the secrets of our cuisine and enjoy the meal with your friends and family.
This is a typical menu you will prepare:
• Traditional Veneto cold cuts
• Robiola cheese mousse with fresh tomatoes and basil sauce
• Mini eggplant parmigiana
• Pasta with seasonal vegetables
• Braised beef or chicken slices with rocket and parmesan
• Dessert: Bavaresi fruit sponge cake or yoghurt with fresh fruit
Wine and Prosecco included

From 67

Duration approx. 3 hours

Inclusions

  • Hands on cooking class

  • Dinner

  • Prosecco and wine tasting

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